Maa Sarada Best Choice Sooji
Taste the symphony of consistency with Maa Sarada Sooji. Interestingly, Sooji is in reference to the texture and consistency of the milled grain. Semolina by Maa Sarada has no impurities and is roasted to boost flavour; it also cuts down the prep-time.
- Promotes Weight Loss
- Rich In Iron
- Improves Digestion
- Supports Heart Health
- Helps Regulate Blood Sugar
- Made From 100% Wheat
Semolina (Sooji) is a coarse, High-gluten flour which is made from hard durum wheat. Since semolina is high in gluten it is particularly suited to make pasta. Maa Sarada primarily import durum wheat from Madhya Pradesh. Once the wheat reaches our mills it is de-husked and prepared to be refined.
Semolina has three larger varieties based on the size of the granule: course, medium and fine. Maa Sarada Semolina comes in course and medium granule sizes. Before the wheat is refined into flour it is lightly roasted which gives sooji its faintly brown colour.
Apart from making pasta you can also make bread, cake, pizza, couscous, and porridge. There are multiple Indian dishes you can make with this amazing flour. Most importantly, with Maa Sarada Semolina you get the complete benefits of semolina as there are no added chemicals.
Available In Size(s): 200Gm, 500Gm
Why Choose Maa Sarada Sooji?
Highest Quality
No Chemicals
Free From Impurities
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