Maa Sarada Best Choice Atta
Experience the taste of good health with Maa Sarada Chakki Atta. A staple in the Indian diet, Wheat flour is extremely versatile and nutritious. It’s easy to call it multigrain when it’s generally made of various strains of wheat. Enjoy the traditional richness of the whole-grain with Maa Sarada Chakki Atta.
- Rich In Dietary Fibre
- Optimal Gluten
- Good For Bone Health
- Helps Prevent Anaemia
- Good For Digestion & Immunity
- Diabetic Friendly
Wheat is produced in multiple parts of the nation; however Maa Sarada imports premium wheat from Madhya Pradesh. The raw wheat arrives at our West Bengal Mills, where it is de-husked and fed to traditional chakki empowered by Modern Technology.
At Maa Sarada we know ‘taste is king’, nevertheless we are focused on making food tasty and healthy. Hence we combine the traditional stone milling, which retains the nutrients from the entire grain, and modern technology, that makes production consistent and efficient – you get the best of both worlds.
Furthermore to ensure that you get the most from the whole grain: the bran and gluten content is carefully monitored in Maa Sarada Chakki Atta. Ready-made can’t beat home-cooked meals. Atta can be used for most purposes: you can make roti, puri, paratha, kulcha, Katchori or even cakes and cookies.
Available In Size(s): 1Kg, 5Kg, 25Kg, 50Kg.
Why Choose Maa Sarada Atta?
Traditional Chakki Milling
100% Whole Wheat
High In Bran Proportion
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