Maa Sarada Best Choice Besan
Made from dried chickpeas also known as garbanzo beans. Gram flour is also called Besan in Hindi. Maa Sarada Gram flour is 100% pure and made from the finest Bengal grams. Gram flour is popular among South Asian nations. In India, it is used to make pakoras. While in France it is used to make a traditional delicacy called Socca.
- Rich In Vitamins & Minerals
- Rich In Antioxidants
- Zero Gluten
- Keeps Heart Healthy
- Packed With Fibre & Protein
- Less Calories Than Wheat
With Maa Sarada Besan your food will sing to your taste buds. A versatile legume with a mild nutty taste, chickpea flour is primarily made from Kala Channa/Bengal grams. Besan has recently grown in popularity as a gluten-free supplement for wheat.
Gram flour is often confused with Chickpea flour. Gram flour is made from Bengal Gram Dal which is small and black in contrast to Kabuli Channa or Chickpea. Each grain of Kala Channa is de-husked, roasted and then hulled in two. Finally it is ground into Besan.
Maa Sarada Besan is pale yellow in colour and has a nutty aroma and taste. Maa Sarada Besan is slow ground to extract maximum flavour. There are no chemicals and the packaging is automated for quality and hygiene. Since besan is gluten-free, you cannot make a dough out of it. However, this gluten-free dietary supplement is used in many Indian recipes that you can try, such as: Koftas.
Available In Size(s): 200Gm, 500Gm, 30Kg, 50Kg
Why Choose Maa Sarada Besan?
100% Organic
No Chemicals
Best For Your Favourites
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