Maa Sarada Best Choice Sattu
Sattu is a truly indigenous source of protein in India. Referred to as ‘poor man’s protein’, gram flour has several health benefits along with being very tasty. One of the few healthy options for thirst-quenchers. Maa Sarada Channa Sattu is perfect for a cool summer drink.
- Improves Appetite
- Enhances Energy
- Keeps The Body Cool
- Best For Diabetics
- Improves Bowel Movement
- Flushes Out Toxins From Body
Many varieties of sattu are available in the market: Sattu from peas, sattu from whole grains, etc. However, traditionally Maa Sarada Sattu is made from Bengal grams (channa from Bengal). Maa Sarada selects the best grains to make sattu, which provides the most nutrition. The flour is 100% gluten free, thus does not bind into a dough thus it is used as a filling in Litti-Chokha, Sattu Paratha, Khasta Kachauri and many more dishes.
Maa Sarada Sattu flour is produced using simmered Bengal Gram. Since Channa is roasted before it is milled into gram flour, it produces an intense flavour. Sattu began its journey in Paschim Medinipur and soon spread to the neighbouring districts. It is one of the only whole gram/flour that can be consumed raw, with all the nutrients intact.
Maa Sarada Sattu can be consumed in many ways: you can make laddoos, parathas, and chilla. The Sharbet is the most effortless way to savour sattu’s nutrients. It would take you only a couple of minutes to make and is as refreshing as yogurt in summer. It is takes care of your general wellbeing.
Available In Size(s): 500Gm
Why Choose Maa Sarada Sattu?
Fine Roasted Gram
Machine Pulse-Cleaning
Unmatched Quality
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