Maa Sarada Best Choice Maida
Dive into deliciousness with Maa Sarada Maida. Maida is nothing like all-purpose flour however refined flour is also called multi-purpose flour. This flour is very popular in the central Asian region. Maa Sarada Maida is fortified with iron, zinc, vitamin A, folic acid and other B-vitamins for a tasty yet nutritional experience.
- No Additives
- Handpicked Grains
- Balanced Nutrition
- Retains Moisture
- Organic & Natural
- Finely Milled & Refined
Maida is a made from the endosperm of the wheat grain. The endosperm is a part of the wheat grain that contains essential nutrients for the development of the plant. You can call it the food storage unit of the plant. Maa Sarada Maida is made from handpicked grains that are refined for consistency at our advanced mills in Bengal.
At our mills the whole wheat grain is passed through processing units that separate the endosperm from the bran. The endosperm is then ground into refined flour. The process is repeated several times to get the perfect consistent dough. Eating refined flour is indulgence at its best with Maa Sarada Maida.
Refined Flour is a natural product; it’s very versatile. Dig into a plate of Luchi and cholla dal! Go further up east and enjoy momos, or go Italian with pizza. There are many ways you can make use of Maa Sarada Maida to quench your hunger for delicious recipes.
Available In Size(s): 1Kg
Why Choose Maa Sarada Maida?
100% Organic
Consistent Dough
Best Quality Wheat
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