Maa Sarada Best Choice Vermicelli
Maa Sarada Vermicelli is made from refined flour or rice. Vermicelli is similar in appearance to noodles but is much thinner. They are a form of rice noodles. They are often referred to as rice noodles or rice sticks. Vermicelli does not have much flavor of its own, but readily absorbs the flavors of whatever ingredients it is cooked with. Owing to their lack of flavor, they can be added to any dish for an exotic touch.
- Improves Appetite
- Enhances Energy
- Cholesterol Free
- Calorie Dense
- Improves Bowel Movement
- Fat-Free
There is a growing popularity among the consumers for traditional foods due to their health benefits, and wheat is one among them. Traditional foods like Maa Sarada vermicelli are the expression of our Indian culture, history and life style. Wheat Maa Sarada Vermicelli is a traditional product prepared by using whole or refined wheat flour. Hard dough is prepared, cold extruded and dried in the sun. In wheat vermicelli, wheat flour remains as the basic ingredient used. Addition of various other ingredients to it brings in other flavours.
The shape of Maa Sarada Vermicelli appears like noodles in long strands of different textures (thin, think, long and short). People use Maa Sarada vermicelli in various Indian dishes like falooda, kheer, payasam, upma, and in other hot and sweet preparations. You can also serve it with sauces, in salads or fried and use it as an ingredient for other dishes. You do have to cook vermicelli in a manner specific to the type of grain from which it is made.
Buy thin roasted wheat Maa Sarada vermicelli. In order to save time and get an enhanced flavour, you can opt to buy roasted Maa Sarada vermicelli. If you are buying vermicelli which is not roasted, then you need to roast the vermicelli before using it in any dish to get rid of the raw flavour. Always use it by dry roasting for 5 minutes.
Available In Size(s): 100Gm, 140Gm, 200Gm
Why Choose Maa Sarada Vermicelli?
Fine Roasted Gram
Machine Pulse-Cleaning
Unmatched Quality
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